Jimmy’s Downtown was the venue where invited guests celebrated the launch of Andrew Dornenburg and Karen Page’s two new books, The American Chef and Becoming a Chef. The James Beard Award-winning duo enjoyed cocktails and hors d’oeuvres (by rising celebrity chef Linda Japngie) with supportive friends who included Mitchell Burgess, Robin Green, Addie and Gary Tomei, Gael Greene, Calvin Trillin, and Barbara Corcoran.