Arliss’ Robert Wuhl

Food has never been served up like this. Tennis champs, celebs, and culinary stars rallied their support for the International Taste of Tennis to benefit the Juvenile Diabetes Foundation. On hand at W New York: Lindsay Davenport, Alexandra Stevenson, and HBO’s Robert Wuhl, who feasted on delectable dishes from top chefs Masaharu Morimoto and Bill Peet; like Peet’s pan roasted diver sea scallop seviche and Todd English’s broiled baby lamb chops with carrot humus. Talk about a smashing serve-up.


Chef Masaharu Morimoto and partner Don Fellner

Lindsay Davenport with chef Todd English
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